I've seen other recipes like this one, and they only called for 1 egg and 1/4 c of sour cream, but I figured "how can 165 people be wrong" so I gave it a go...
I don't know how the other 165 people managed to make pierogies out of this, but after following the recipe to a tee, I was left with a goopy mess.
I started adding 1 tbsp of flour at a time, until, 2 extra cups of flour later, I gave up. I *still* wasn't able to get it smooth enough to roll out. I'm now scraping the gooey remains off my countertop and looking for a recipe with less liquid.
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I've seen other recipes like this one, and they only called for 1 egg and 1/4 c of sour cream,...