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Pickled Garlic

By: Brenda Kraneveldt

"These pickled garlic cloves take a long time, but they're easy to make and are a real treat."

Rate/Review | Read Reviews (18)

2,133 Saves

What to Drink?
	Dirty Martini

Prep Time:
45 Min

Cook Time:
15 Min

Ready In:
21 Days 1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pint

Ingredients

1/2 pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
2/3 cup white sugar
1/2 teaspoon ground dry mustard
1/2 teaspoon celery seed

Directions

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.