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Pickled Cheese

By: Big Mama Kaboose

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
1 Day 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

7 ounces feta cheese
4 sprigs fresh thyme
7 fluid ounces white wine vinegar
1 teaspoon honey

Directions

Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.