Once you've tried this, you will NEVER go back to making a regular pumpkin pie for Thanksgiving or any other holiday! AND, you may not even want to wait for the holidays to make it, it's THAT good. I would recommend only taking half a cup of the white batter out for the swirl. I had about a quarter cup leftover and what I used for the swirl ended up spreading all over the top of the pie as it baked. So, use very little of the white for the swirl if you want it to look like the picture. I will say even if it does spread, it is only an aesthetic issue and does not negatively effect its yummyness!!!!!
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Once you've tried this, you will NEVER go back to making a regular pumpkin pie for...