First, this is not your regular pecan pie but that's what makes it good. I'm not a huge fan of pecan pie but my husband is. He absolutely loved it!
Second, my suggestion to those trying the recipe for the first time: bake at 350 degrees for 10 minutes and then 300 degrees for 55-60 minutes. This pie needs to set after baking, so I suggest making it the night before and refrigerate overnight. It's better the next day.
It doesn't look like your traditional pecan pie but then again, it's not!
I did use 1 1/2 cups of pecan pieces and I added 2 Tblspn of pancake syrup, for flavor.
I would, and will, make this recipe again! Thank you for sharing it with us!
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First, this is not your regular pecan pie but that's what makes it good. I'm not a huge fan of...