Pecan Pie V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2015
Delicious! I bake at 300 until top starts to crack.
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Photo by Jenny McLamb

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Reviewed: Aug. 20, 2015
This was just wonderful. I'll never make the Karo version again. I did use Chef Dawn's suggestions of baking 15min @350 and 50mins at @300.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Houston, Texas, USA

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Reviewed: Aug. 18, 2015
It turned out about 1/4" thick & tasted terrible.
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Reviewed: Aug. 8, 2015
Make more filling. 15 min @ 350. 45-50 min @300
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Photo by Diane V

Cooking Level: Intermediate

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Photo by Melissa Costello Adams
Reviewed: Jul. 29, 2015
I upped the servings to 12 and filled shell perfectly. delicious and sliced perfectly.
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Reviewed: Jul. 18, 2015
Everyone loved this pie ! Very simple to make and loved the fact that I didn't need corn syrup...
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Reviewed: Jul. 2, 2015
GREAT!!!!!
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Reviewed: Jun. 8, 2015
Excellent! Double the pecans.
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Photo by Lisa D

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Mason, Ohio, USA

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Reviewed: Jun. 6, 2015
Great pie and without corn syrup.
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Reviewed: May 28, 2015
My husband loves pecan pie and when he tried this recipe he said it was the best pecan pie he ever tasted!! Thanks for sharing Elaine!
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Displaying results 1-10 (of 1,688) reviews

 
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