Pecan Pie V Recipe
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Pecan Pie V

By: Elaine Helms 
"Unlike most pecan pies, this one does not require corn syrup."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,245)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 22.6g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2004 by solemn chef   view full review
This recipe is fantastic - Never make the Karo Syrup recipe again! I'm disappointed I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2006 by AJ   view full review
My husband and I run a restaurant and we have used this recipe as one of our desserts. Our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2007 by Chef Dawn   view full review
I love this recipie!! It is the best and easiest pecan pie recipie you'll ever see. I am a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2006 by FWALTON   view full review
I was hesitant to try this recipe when I noticed corn syrup was not listed as an ingredient. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2005 by P.Pedd.   view full review
My husband and I enjoyed this version of pecan pie very much. I lowered the calorie count...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2005 by LHeather56   view full review
this was the best pecan pie i have ever had. it's seriously incredible. to make the filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2005 by HUNGRYJOHN   view full review
A Godsend for my diabetic wife. Pecan pie is her favorite desert, and she will only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by ROSEANNEB   view full review
I'll never make pecan pie with corn syrup again! This recipe doesn't have that sickening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2005 by CRBOWLES   view full review
WOW! I can't believe it had no syrup and it tasted fabulous. I even added semi-sweet mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by Hillary   view full review
Delicious! I was so happy that my first ever pecan pie came out great thanks to this recipe....

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