Pecan Pie Bars II Recipe
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Pecan Pie Bars II

By: Walsie Taylor 
"Quick and easy holiday treat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 x 13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2007 by BUSYBEE25   view full review
These are so rich and yummy -- and very easy, actually. Have a friend whose staple dessert is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2008 by Julissa   view full review
Very easy to make, the only tough part is waiting for them to cool. You must wait until they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by pattiep   view full review
Great! I took this to work for a birthday party, and they ate it for breakfast! Now I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2005 by GINAGV   view full review
The taste is wonderful. I found the bottom layer of cake a bit hard to spread evenly, but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2007 by Paperlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and tasty! I brought it for Thanksgiving. We had several pumpkin pies and apple pies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2008 by jillbert40   view full review
Fantastically delicious! Was surprised how the two layers join together when baking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2007 by M&M in the Kitchen   view full review
These were so easy and so very good!! Make sure you coat the pan really well or they will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2005 by Kerri   view full review
I have made this recipe several times in the past, and even traded pecans for raisins... makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by BAUMBERGER   view full review
Easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2008 by patty   view full review
One of the best 'bars' I've ever made. Similar to cream cheese bars but better! Easy, quick,...

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