Peanut Butter Oatmeal Cookies Recipe
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Peanut Butter Oatmeal Cookies

By: S. Hynek 
"These cookies contain peanut butter and oatmeal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (149)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 1/2 cups shortening
  • 1 1/2 cups peanut butter
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  3. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  4. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 14.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Kim   view full review
My family loved these cookies. I use butter in cookies instead of shortening and also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LEENASMOM   view full review
these were the best peanut butter cookies i've ever had. i made them twice, once i did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2007 by Shezzza   view full review
I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PATTECAKE   view full review
Fairly healthy and tasty cookies. Not too sweet. Makes large batch and the cookies freeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Jamie   view full review
Excellent. No wheat flour after taste. I substituted a half cup applesauce for shortening,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2007 by Shauna   view full review
These cookies were soooooo good! I only put 1 cup of butter and I only had 1 cup of peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Jamie   view full review
This is a great recipe. When I made it, I used honey roasted peanut butter and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2007 by kcg777   view full review
These were delicious. I did use canola oil instead of shortening. But, the peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by Paigeyy   view full review
I'm 12 years old and this recipe was delicious and was easy to make! I loved it and so did my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2005 by COOKINGISMYTHERAPY   view full review
these cookies were a hit. loved the unexpected compliment of the peanut butter and oatmeal...

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