Reviewed: Feb. 5, 2013

Nice sauce! Creamy and garlicy with a hint of sweetness. I didn't have chili paste, so I added a few flakes of red pepper to give it some spice. I think this is a keeper! Might try adding chicken next time too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUCK778

Reviewed: Jan. 6, 2013

Made it without the spiciness and using ginger powder from my spice cabinet and I thought it turned out good. Also did not have green onion, but the kids would probably have objected to that, too! Liked it, will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jan. 5, 2013

good. I used a little more peanut butter than called for. we only had regular linguine noodles and it turned out. it was a great way to used leftover chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahume

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

It's one of our favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamiethelibrarian

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

Reviewed: Dec. 13, 2012

Like this recipe better than the other peanut one =- honey makes difference. I used Srirachi sauce instead of chilli paste/ or oil -- Plan to make it with my teriaki shrimp. I used whole wheat spaghetti instead of buying a whole new pasta for my pantry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

Reviewed: Nov. 21, 2012

This is a quick recipe with good flavor. We added leftover chicken and mixed stir fry vegetables to make it more of a meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCarter

Home Town: Renton, Washington, USA

Reviewed: Nov. 12, 2012

So easy to make and so delicious to eat. Will try adding shredded chicken next time or perhaps some shrimp or tofu. Will certainly make again. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dancemom

Cooking Level: Intermediate

Reviewed: Nov. 8, 2012

These were delicious and made a LOT! Very easy and satisfying. Served with Szechuan shrimp and a cabbage slaw-style salad - yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Nov. 1, 2012

Well my roommate and I kind of used this as a guide, we didn't have chicken broth so we just used chicken which we cooked in the peanut butter sauce, we also added some extra veggies as well. Without the chicken broth the sauce was very dark and thick, but still very very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liklik_panda

Reviewed: Oct. 8, 2012

The guys in my family love this dish. Quick and easy to prepare, we have it at least once a month. I would add broccoli, snow peas or another vegetable to make it more nutritious, but the guys like it the way it is. We do add chicken!

Was this review helpful? [ YES ]
0 users found this review helpful