Reviewed: Apr. 21, 2012

So easy and so delicious! I followed the advice 1/3 white sugar, 1/3 brown, & 1/3 powdered... perfect! I will definitely make these again!

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Reviewer:

NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Mar. 26, 2012

Caveat: I modified this recipe. If I hadn't, it's possible the cookies would have been great. I doubled the recipe; added 3 equal portions of powdered sugar, white sugar, and brown sugar; gave it 40m in the fridge, and it came out sticky and too moist. I added about 1/4 c. flour, and it was still very sticky, but a little easier to shape. They came out flat (~1/2" thick) and chewy. They stuck to the pan - I would lightly grease it next time. They were too sweet (possibly the powdered sugar?) and overall, three stars is somewhat for taste, mostly for ease, but nothing very remarkable. Again, IF I tried this over, I'd stick to the recipe, and maybe just sub a little brown sugar.

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Reviewer:

Lopsided4now

Reviewed: Feb. 29, 2012

This is my favorite cookie recipe - easy and delicious! Instead of kisses I add semi-sweet chocolate chips to the batter before baking. I do recommend cutting the sugar down just a tad (a little too sweet for me), though you have to be careful that the batter doesn't get too sticky.

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Reviewer:

Molly

Reviewed: Feb. 16, 2012

Best made with regular CRUNCHY peanut butter!!! Great recipe! I used half and half white and brown sugar. does anyone know if there could be a splenda alternative?

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Reviewer:

Kyle.A

Reviewed: Feb. 14, 2012

I trippled it just like the other review suggested and it was the best cookies we've ever had!!! I too, used the 3, 3, and 3. One cup white sugar, one cup powdered sugar, one cup brown sugar, and then the 3 eggs, and 3 cups sugar. We used the white chocolate covered kisses, and I put them on the minute the cookies came out of the oven. It made them melt down, and OOOOOOhhhh were these fantasitc!!!!

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Reviewer:

KristiLea

Reviewed: Feb. 12, 2012

This is a great, quick recipe! I did make some of the recommended changes others have mentioned. I did half white sugar/half brown (didn't do the confectioners sugar out of laziness) and added 1/4 cup flour. Did 1 oz cookies and the cook time was perfect. This recipe doesn't taste as good as the regular recipe, but it's not bad and is worth making when time and convenience are a factor. It's not something I'd take somewhere, but it's perfect for a quick treat at home with the family. I also like that this doesn't make a huge amount of cookies...it's great for that quick fix when you get that sudden cookie or chocolate urge. It's also a great recipe for kids! Before baking, I used the back of my scoop to slightly flatten the cookie and then pressed down lightly in the center so there is a small groove in the middle of the cookie. This made a perfect spot for the chocolate to melt without it melting all over the place.

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Reviewer:

newcook

Cooking Level: Beginning

Reviewed: Feb. 11, 2012

These are very plain. If anyone wants a better recipe for peanut butter cookies, check out my recipe box. They are the St. Patrick Shamrock Cookies, and they taste much better than these tasteless cookies.

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Reviewer:

QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Jan. 29, 2012

Best cookies ever and the kids can help put the kissess on the warm peanut butter kissess. I used different type of kissess to mix it up a bit.

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Reviewer:

Jeannine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Washington, D.C., USA

Reviewed: Jan. 16, 2012

wow yum!!! i did use equal parts white,brown, and powdered sugars. They were delicious

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Reviewer:

angela

Reviewed: Jan. 15, 2012

We had a sweet tooth last night after dinner and I did not want to do a lot of work so I tried this recipe out. I did a double batch with half brown sugar and half white sugar. They cooked very quickly, so due to that I would make them again.

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