Peanut Butter Kiss Cookies Recipe
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Peanut Butter Kiss Cookies

By: Sharon Baetcke 
"Deliciously simple, fast, and easy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (573)

 

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Original Recipe Yield 18 cookies
 

Ingredients

  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 egg
  • 18 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine sugar, peanut butter, and egg.
  3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2006 by DAWN0001 Supporting Member (Click to learn more about Supporting Membership)  view full review
I love these cookies as does my entire family. I make a triple batch of them! I do a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2007 by Ali W   view full review
ExCELLENT. I took the advice of the first reviewer and used brown sugar, white sugar and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2007 by Chiara Laurie   view full review
Delicious! I added 1/4 cup of flour to make it more chewy and the cookies came out great. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2005 by VALHFL   view full review
Use the recipe on the back of the Hershey Kisses bag - it's MUCH better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by CANDREA   view full review
This was a great recipe to make with my toddlers! I was a total skeptic about the final...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by MELSY   view full review
With so little ingredients it is amazing how good these cookies are. I did use chunky peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by COOKIEZ   view full review
Need to bake a bit longer or have a higher cooking temp.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2007 by Jen   view full review
this is an incredible cookie. We found the recipe in a old old newspaper. They used the flat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by PERIJO   view full review
I tried this recipe and the kids just loved them! They were very quick and simple and just a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS IF YOU'RE IN A RUSH: I love this recipe! It looks elegant & best of all...

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