Reviewed: May 20, 2012

BIG hit! yum! I have to admit that I didnt have cream so, I used a little Pastry Pride till I got the smooth consistancy I wanted. Man, this was good. The second time I made this. I only needed 1/2 the peanut butter frosting. So, I made the buttercream first then I took half of it and added the peanut butter and cream to the buttercream and it worked great! Then I had 2 flavors to offer.

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: May 13, 2012

This frosting is far too thick to decorate anything with. I ended up having to double the amount of cream it asked for, and it still had the consistency of wet concrete. It tasted pretty delicious, but if you enjoy piping or making little flowers and stuff with your frosting, this is not the frosting for you.

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Reviewer:

gasoline17

Reviewed: May 6, 2012

Maybe it was a mistake on my part, but I would have preferred a bit more peanut butter flavour to it. I'd recommend to moderate sugar to taste. But I loved it!

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Reviewer:

anofara

Reviewed: Apr. 22, 2012

tastes great, great consistency

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Reviewer:

cglenno

Living In: Chicago, Illinois, USA

Reviewed: Apr. 21, 2012

I already had a recipe for a Peanut Butter & Jelly cake, but I didn't care for the frosting the recipe came with. This was a perfect replacement! This was nice and fluffy, and tasted great! I am always afraid my frosting is going to be too runny, so I only added little splashes of milk (Heavy Cream was all I had, so I used that) until the consistancy was perfect. It turned out great and the cupcakes were a huge success! Thank you!

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Reviewer:

lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Santa Maria, California, USA

Reviewed: Apr. 15, 2012

Excellent though very rich

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Reviewer:

Anne

Reviewed: Apr. 8, 2012

Was just what I was looking for - used regular milk because it was all I had. I think I used a little more milk than it called for - but frosting came out great!

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Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Mc Donald, Ohio, USA

Reviewed: Apr. 8, 2012

Way too much sugar as written. I was happy with flavor but not the look at 2 cups, so went with 3 cups, was too sweet. Not happy with texture. Would try cornstarch. Guests liked it ok.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 6, 2012

We loved it! Had to make some changes to accomodate dietary needs: substituted Coconut Spread for the butter and Rich's non-dairy cream. Very good frosting!

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