I love this recipe! I took the time to read all the tips left by others and found this to be an easy, fun recipe. I didn't have problems with the cookies cracking and the tips about refrigerating the peanut butter cups was spot on! I used a tablespoon to scoop the dough and like others, I didn't roll into balls, but just placed it into the mini cupcake pan as is. It made 42 cookies. I used milk chocolate peanut butter cups, white chocolate peanut butter cups and some dark chocolate peanut butter cups. I can't wait to see what my Mother's bingo group thinks of them!
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I love this recipe! I took the time to read all the tips left by others and found this to be...