These were good and easy--came out exactly how they look in the picture. I took reviewers' advice and chilled the candies before pressing them into the dough. I didn't have a problem with the dough "cracking"--sure, there are small cracks when you press the candy in, but it doesn't look bad. The only thing I would change next time is not "mixing well" when the flour is added, but just mixing until combined. The cookies came out a little dry, and I'm wondering if that's why. Also, when you add the flour, the dough is very soft but not sticky--it rolls up into balls just fine. As someone else noted, don't bake longer than 8 minutes--they were plenty done by then. Next time, I might start checking a bit earlier. I'm also curious how they would come out using natural peanut butter.
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These were good and easy--came out exactly how they look in the picture. I took reviewers'...