This DOES taste like Reese's Peanut Butter Cups! It's probably one of the best desserts I've made, and it's so easy. The hardest part was cleaning up the dishes afterwards with melted chocolate and peanut butter all over them. Everything else was a breeze!
I used 1 package of graham crackers and 1 1/2 sticks of butter, as suggested by another reviewer. I believe this made the crust more 'crusty' and less creamy, which was the consistency I was looking for. I wasn't too meticulous about crushing the graham. I just put them into a zip baggie and went to town crushing it with a rolling pin. Even though the chunks weren't all the same size, that really didn't bother me in the end. Refrigerating the final dish is a must. I was nervous about using semi-sweet chocolate instead of milk, but when served cold, it was the perfect pairing. Milk chocolate would have been overkill. This dessert is very rich, very delicious, and a definite keeper!
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This DOES taste like Reese's Peanut Butter Cups! It's probably one of the best desserts I've...