These are a favorite at our house. If you don't like the gritty texture just grind the graham crackers for a long time in a food processor, add the butter and let the butter soak into the crackers for a few minutes before continuing. To keep the chocolate topping from cracking when cutting leave it out of the fridge for 15 minutes before cutting. You can line the pan with parchment paper, which makes it easy to remove out of the pan, lay it upside down on another piece of parchment paper, bring it to room temperature for about 15 minutes, cut it with a pizza cutter and return it to the fridge before eating. They will come out perfect, but are better to eat while they are cold.
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These are a favorite at our house. If you don't like the gritty texture just grind the graham...