I made this recipe for Easter. I did change it up just a little bit. I did put wax paper at the bottom of my pan so they would lift out easily. Additionally, I melted a bag of milk chocolate chips and put on the bottom of the pan. I let that chill, then proceeded with the recipe. Chocolate top and bottom and peanut butter in the middle. It doesn't get better than that! EXCELLENT! They taste a better when you let them sit for a day. This recipe is a keeper.
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I made this recipe for Easter. I did change it up just a little bit. I did put wax paper at...