Peach Pie Recipe
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Peach Pie

By: Marcia Kammann 
"Old fashioned peach pie using no eggs, my family's favorite."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (355)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 10 fresh peaches, pitted and sliced
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Mix flour, sugar and butter into crumb stage.
  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  3. Top with lattice strips of pie crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 20.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by EKM1220   view full review
To combat possible runniness (as described in other reviews)without modifying the recipe, turn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by krista v.   view full review
Oh wow, peachy goodness in pie form! I don't bother making my own crust..the Pillsbury un-roll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2008 by CBAMOM   view full review
This pie was AWESOME!!. My family loved it! I used fresh peaches. I took the advice of several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2005 by DGAMARY   view full review
First peach pie I have ever made. After reading reviews I did follow some, such as baking at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2006 by Confection Ink.   view full review
This was a FANTASTIC recipe! I made a few changes like using half brown sugar and adding lots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2003 by JNKN3CATS   view full review
This recipe was so easy!! I'm not a peach pie fan but I am now! I accidentally added 1/4 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2006 by LAGIMA   view full review
I made this for Father's Day dessert and my husband LOVED it. I used 1/2 cup brown sugar &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2006 by slwpk82   view full review
YUM!! ALSO A 1ST TIME PIE BAKER-MOM WAS/IS THE SUPREME SCRATCH BAKER SO I NEVER BOTHERED TO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2003 by ELENA26   view full review
This was my first time making peach pie. However, after reading most of the reviews, I knew I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2003 by JCJWW   view full review
Great recipe. Yes, it was a little runny the first time I made this pie. It was still...

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