I have a Cuisinart Small Ice Cream Maker. It only make 1.5 quarts, NOT 4 like recipe calls. I was SO worried this recipe would not come out correctly scaling it down. I read x2 other reviews of scale down and I tried it. I scaled it to 11 servings except I used 4 peaches, not 3 1/2 as scaled recipe called for. Everything fit to a "T" inside my little machine, to the top PERFECT! What was more perfect was how it tasted when it was done. OMG-O-S-H, this ice cream was AH-MAZING! It brought me back to hand picked peach ice-cream that I made via a TURN crank on my grandmothers porch 32 years ago. I closed my eyes and was back there w one bite. My family, small kids, raw eggs OK, ate it up and BEGGED for more! This recipe is everything you want, simple, and simply delicious! Don't shy away because of raw eggs. Try this recipe and you'll agree w ALL these other reviewers that it's AMAZING! My take on fat-free....I use whole fat everything. Moderation is the key. There are more chemicals to make something fat free vs bad calories from eating something every now again. Enjoy this ice-cream, let it take you back to g'mas porch (minus the arm cramps from the crank) and SMILE.....I sure did! TY so much for sharing this! :)
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I have a Cuisinart Small Ice Cream Maker. It only make 1.5 quarts, NOT 4 like recipe calls. I...