Peach Ice Cream Recipe
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Peach Ice Cream

By: BIGGUNNER 
"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (156)

Prep Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 6 eggs, beaten
  • 3 1/2 cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt

Directions

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 13.7g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2005 by COOKINFORGUYS   view full review
This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2005 by BonBon   view full review
I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2005 by Susie   view full review
This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2010 by KATSKI   view full review
So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2005 by Lindsay   view full review
Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2005 by PHEOBS   view full review
This is very rich! And if you put it in a good container, it will last for weeks and weeks in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2005 by ALLYSONSCOTT   view full review
Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2006 by wovillton   view full review
This was really good. My boyfriend and children loved, though I thought it to be a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2005 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I have been getting lots of peaches from my neighbor and a co-worker gave me an ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2005 by JNORS   view full review
This recipe reminds me of home made ice cream that we made when I was growing up! It is very...

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