Peach Cake II Recipe
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Peach Cake II

By: Barbara 
"This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (109)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 egg, beaten
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups fresh peaches - peeled, pitted and sliced
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
  3. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 11.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2003 by Tracy Mulder   view full review
This was a very easy recipe. It was ready to go into the oven in seconds. I did however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2008 by Lavonne   view full review
This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2004 by KAYELLE   view full review
I used 5 med. ripe peeled and sliced peaches for this wonderful recipe. I let it cool for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2005 by SUNSHINEHERE2   view full review
This was delicious, moist and not too sweet. I did make some changes to the recipe. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2006 by KB   view full review
Be careful of cooking time-- mine was done in 35 minutes. Pretty good, but has too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2004 by JNTLOU816   view full review
This cake is very good. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2006 by Wilhelmina   view full review
I made this cake into muffins and used apple sauce instead of oil. I also left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2003 by BUNNER2   view full review
I thought this was a great cake! Normally, I really don't care for "fruit" type cakes, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2002 by JENQLTR   view full review
This was highly praised by my Bible study group, my family, and my husband's coworker. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2005 by mzurovsk   view full review
Wow! Super delicious, no need to change anything on this recipe! Fresh peaches add a wonderful...

 

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