Reviewed: Apr. 5, 2012

I wanted this done sooner for my husband on his way home so I made it in a 9x13 pan. Used thawed and drained frozen peaches. I don't know why everyone didn't like it but after two days it was still sitting around. In our family of 7 that's virtually unheard of. I kept offering it to people but no one seemed to want it. I ended up throwing a good portion away. I thought it tasted good. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 16, 2012

Delicious and unique recipe! Very easy too! Just flour the pan first, this bread like to stick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ckayleen25

Reviewed: Mar. 13, 2012

Delicious. Only change I made was to substitute applesauce for the oil. Yum. Next time I'll also add blueberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seth Shoemaker

Reviewed: Nov. 6, 2011

I know, I know...don't make changes but I did anyway. :-) I used all brown sugar, added a can of pears (drained) that I needed to get rid of, 2t of cinnamon and replaced half the oil with applesauce. Excellent bread!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: Oct. 22, 2011

This is a great recipe, I used pears in place of peaches and they worked very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tatianna

Cooking Level: Expert

Home Town: Campbell River, British Columbia, Canada

Reviewed: Oct. 7, 2011

I just made this bread tonight. It didn't rise very well. It was too dry and bland for me and my son. But my husband thought it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Reviewed: Oct. 5, 2011

These were great! I made them into muffins instead of bread and my girls kept calling them cupcakes! Hubby loved them and keeps asking when I will make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee Ann

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

Living In: Loveland, Colorado, USA

Reviewed: Sep. 23, 2011

Very delicious and so moist. It was a huge success at our house. I made muffins and omitted the oil and replaced it with unsweetened applesauce. This reduced the fat and no one knew but me. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roos

Reviewed: Sep. 9, 2011

This bread is incredible. I used half whole wheat flour and cut back the sugar by 1/4 cup. Used only 1 tsp of cinnamon because I'm not a huge fan and that was a perfect amount. I only had canola oil instead of vegetable. My son wants this every day for snack at school. Better than chips or cookies any day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisalynn

Cooking Level: Expert

Home Town: Hauppauge, New York, USA

Reviewed: Sep. 8, 2011

Thanks for this recipe! Made it with my 4-year-old today to use up some peaches we picked together. I did adjust a bit - replaced half the oil with applesauce, reduced the sugar to 1 1/4 cups, added some nutmeg just because. It baked up beautifully with a nice crusty outside and soft inside, not too sweet (which is how we like it) and just delicious!

Was this review helpful? [ YES ]
0 users found this review helpful