Reviewed: Feb. 19, 2011

I probably overcooked the potatoes (a little mushy), but still really tasty.

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Reviewer:

Daymon

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Reviewed: Dec. 30, 2010

Very good!! Thanks for sharing.

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Reviewer:

DBRENNY

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

Reviewed: Feb. 18, 2010

Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking it. After I sauteed the onion and garic, I did sauteed the potatos with the onions and garlic. I did add more garlic, like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit!

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Reviewer:

4 luv of Cookn

Reviewed: May 19, 2009

I had new potatoes wanted a different recipe this is wonderful I served them with Lamb chops and a salad. I followed exact!

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 7, 2009

Very easy. Simple and tasty side dish to just about anything!

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Reviewer:

Michelle Morvant

Cooking Level: Expert

Reviewed: Mar. 24, 2009

I subbed vegetable stock for the chicken because I'm a vegetarian but it didn't seem to matter. These were really bland. Maybe I'll make them again and use more garlic.

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Reviewer:

Angela

Reviewed: Oct. 16, 2008

I drained the potatoes then added butter to them. Then I put them in the pan with the broth and all and let them simmer for awhile. They were REALLY GOOD. The only thing they needed was a little more salt. My husband even liked them. I had to use less parsley then the recipe said~ and I used dried~ it was all I had on hand. Overall I was really impressed with this one!! Will do again.....

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Reviewer:

Teri

Reviewed: Dec. 7, 2007

After reading everyone's reviews, I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. I also added butter in the sauce. It turned out delicous!

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Reviewer:

patrashcan

Reviewed: Mar. 1, 2007

This was an all right recipe, but I agree with the other reviewers that the potatoes should be sauted with the sauce for more flavor.

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3 users found this review helpful

Reviewer:

Panda Cookies

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

Reviewed: Feb. 7, 2007

I thought they were pretty bland. The flavor of the fresh parsley did not come through. I might suggest more garlic next time and a few Italian seasonings to spice it up a bit

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2 users found this review helpful