Recipe by oz
"A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk, room temperature
3 1/2 cups
2 1/2 teaspoons
active dry yeast or bread machine yeast
Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63
This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all what I expected.
This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.
This makes good bread, but it's not the cake like banana bread most are used to and I can see why the 1 user called it bland. It really is more banana flavored white bread than "banana bread". Next time I make it I intend to try with 3 bananas to see if that makes it better. I hesitate to add more sugar because I don't know if that would feed the yeast too much, but it could certainly be sweeter.
I thought this bread was great. It has a mild banana flavor, but that was okay, because my son hates bananas, and I've been looking for ways to get him to eat them. If you're looking for lots of banana taste, you would have to play around with the recipe or go back to quick bread. I might use more cinnamon, more raisins, and a tsp of vanilla next time, but that's all preference. Also, I used half whole wheat flour. Thanks Oz for this great recipe!
Need to cut down on the yeast for the bread machine but otherwise it tastes delicious, is light and fluffy like regular bread not like a quick bread at all. I think I will add another 1/2 tsp cinnamon next time since I love it and I love this bread.
This makes a nice loaf of bread,smells good while baking, and makes nice toast. It is not, however, the dense, moist banana bread one might expect or was hoping for.
I baked to recipe and the bread is good and tasty, although next time I intend to change it up and see what it would be like with:
* 3 bananas
* Half the yeast (1 1/2 tsp)
* Double the cinnamon (2 tsp)
* 3 Tbl Sugar
Hopefully this will increase the density and sweetness of the loaf.
This is a darn good recipi, glad I found it on the net.~~~~~~ Annabella
* Percent Daily Values are based on a 2,000 calorie diet.
Oz's Banana-Nut and Raisin Bread for ABM
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 41
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the perfect loaf of sandwich bread in your bread machine.
See how to make a moist, old-fashioned banana bread.
See how to make moist, nutty banana bread.