Oz's Banana-Nut and Raisin Bread for ABM Recipe
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Oz's Banana-Nut and Raisin Bread for ABM

By: oz 
"A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (12)

What to Drink?

Hot Non-Alcoholic Coffee Pairing
Prep Time:
5 Min
Cook Time:
2 Hrs 50 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 2 pound loaf
 

Ingredients

  • 1 cup milk, room temperature
  • 2 tablespoons butter, softened
  • 2 ripe bananas
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast or bread machine yeast
  • 1/2 cup raisins
  • 1/2 cup walnuts

Directions

  1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 4.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 31, 2009 by Rob   view full review
Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 3, 2009 by Vbee   view full review
This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 25, 2009 by clytafharris   view full review
This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 24, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this bread was great. It has a mild banana flavor, but that was okay, because my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 4, 2011 by Kitty   view full review
Need to cut down on the yeast for the bread machine but otherwise it tastes delicious, is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 29, 2010 by chefychef   view full review
This makes good bread, but it's not the cake like banana bread most are used to and I can see...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 2, 2009 by Annabella   view full review
This is a darn good recipi, glad I found it on the net.~~~~~~ Annabella
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 20, 2009 by CLESHO   view full review
Not a bad bread, but it was bland and not very bananay. I skipped the raisins, but know that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 19, 2011 by pep1530   view full review
***** I'd never done this bread before, but I will again -- SOON! I used fresh pistacio nuts...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2009 by angiej   view full review
didnt like it but I did leave out the raisins I wonder if thats why it tasted so bland

 

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