Oz's Banana-Nut and Raisin Bread for ABM Recipe - Allrecipes.com
Oz's Banana-Nut and Raisin Bread for ABM Recipe
  • READY IN ABOUT 3 hrs

Oz's Banana-Nut and Raisin Bread for ABM

Recipe by  

"A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread."

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Ingredients Edit and Save

Original recipe makes 1 2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    2 hrs 50 mins

    2 hrs 55 mins


  1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2009

Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63

Most Helpful Critical Review
Apr 03, 2009

This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all what I expected.


25 Ratings

Aug 25, 2009

This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.

Mar 29, 2010

This makes good bread, but it's not the cake like banana bread most are used to and I can see why the 1 user called it bland. It really is more banana flavored white bread than "banana bread". Next time I make it I intend to try with 3 bananas to see if that makes it better. I hesitate to add more sugar because I don't know if that would feed the yeast too much, but it could certainly be sweeter.

Feb 24, 2010

I thought this bread was great. It has a mild banana flavor, but that was okay, because my son hates bananas, and I've been looking for ways to get him to eat them. If you're looking for lots of banana taste, you would have to play around with the recipe or go back to quick bread. I might use more cinnamon, more raisins, and a tsp of vanilla next time, but that's all preference. Also, I used half whole wheat flour. Thanks Oz for this great recipe!

Jan 04, 2011

Need to cut down on the yeast for the bread machine but otherwise it tastes delicious, is light and fluffy like regular bread not like a quick bread at all. I think I will add another 1/2 tsp cinnamon next time since I love it and I love this bread.

Mar 24, 2012

This makes a nice loaf of bread,smells good while baking, and makes nice toast. It is not, however, the dense, moist banana bread one might expect or was hoping for. I baked to recipe and the bread is good and tasty, although next time I intend to change it up and see what it would be like with: * 3 bananas * Half the yeast (1 1/2 tsp) * Double the cinnamon (2 tsp) * 3 Tbl Sugar Hopefully this will increase the density and sweetness of the loaf.

Nov 02, 2009

This is a darn good recipi, glad I found it on the net.~~~~~~ Annabella


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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