I made this with canned oysters and a few tweaks to the recipe. I used 4 T. butter and it was delicious, though next time I'll cut back a little more on the butter (trying to lose a few pounds lol). I diced about 1/4 c. onion and cooked it in the butter til tender. Stirred in 1 T Old Bay and cooked some more. Drained the oysters and added them to the pan with the onion. I chopped the oysters up finely with a spoon as they heated in the pan. Then stirred in 1 t. parsley (this helps disguise the green stuff in the canned oysters, lol). I stirred in whole milk - didn't really measure, but about 3 c. Heated almost to boiling, then turned down, added salt and pepper to taste, and a dash of hot sauce. Stir well and spoon into bowl. Honestly, this tasted just as good or better than the oyster stew I got from a local restaurant known for their fresh seafood. It looked beautiful too.
Was this review helpful?
1 user found this review helpful
I made this with canned oysters and a few tweaks to the recipe. I used 4 T. butter and it was...