Oven Roasted Potatoes Recipe
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Oven Roasted Potatoes

By: JMRYGH 
"A great roasted potato side dish made with olive oil and herbs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (839)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 7.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2004 by CHEFSINGLEDAD   view full review
Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by JILLYBEAN14   view full review
Like others, I used red potatoes and, as a time-saver, left the skins on. To keep it low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2006 by Chikee   view full review
Delicious and easy. I make these all of the time, but have started to use only a few spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2007 by paola g   view full review
I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2008 by Basg   view full review
These are my favorite roasted potatoes, I make them all the time. They are tender, delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2007 by Kate U.   view full review
Fantastic recipe! I doubled the recipe with no problems. I did microwave the potatoes (in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by Cook'n G'ma   view full review
Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. Put in lg plastic bag with oil. Add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by KESSERET   view full review
This is a great recipe, each time I make it I vary whatever spices I feel I want to use, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
These potatoes are great. I often roast potatoes with just olive oil and rosemary, but these...

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