These cookies were good - I halved the recipe and followed it exactly but replaced Baking Powder with the Baking Soda. The cookies took about 14min in the oven, they were crunchy around the edges, and perhaps I should have added more flour like the other review suggested, because the dough consistency didn't seem complete. I wanted to add vanilla pudding mix, but it increases the sweetness of the cookie twofold! And I've tried baking cookies with less sugar and the vanilla pudding mix - but those cookies don't turn out brown! If your cookies don't turn out brown, its because you didnt' add enough sugar. So I currently have no idea how to get around this - add enough sugar to make them brown but not too much so I still have room to add vanilla pudding mix. Maybe next time I can add HALF a packet of pudding mix - that would still make a difference, no? Love the pudding mix - the cookies really do come out softer, chewier, and puffier.
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These cookies were good - I halved the recipe and followed it exactly but replaced Baking...