Sorry, I have not tried this recipe, but gave it 4 stars because it is close to the one I've used for years. I use more broth...3 to 4 cups, and the best results come from using broth and drippings from your baked turkey. I also add about two cups of diced turkey...those little tender niblets you can get from the neck and wing meat. Our "clan" family always made a huge pan of plain dressing plus a pan of oyster dressing on Thanksgiving day. My grandmother never wrote down her recipe either, but one day I stood in her kitchen with paper and pen and asked her to tell me the best she could. So glad I did. Been making it for years!
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Sorry, I have not tried this recipe, but gave it 4 stars because it is close to the one I've...