First time I made these I followed the recipe. They were fantastic, albeit a bit too sweet. Subsequent times I reduced the total amount of sugar and adjusted the ratio of white to brown sugar to create a more caramel-like sauce. It was trial and error, but we settled on 3/4c light brown sugar & 1/4 c dark brown to 1/2 cup white. We mix some cinnamon and nutmeg with the dark brown and stuff that into the apples. These are a new favorite dessert in my house, and so quick when using pre-made pie crust! Like any recipe that calls for sugar or spice, measurements can be adjusted to suit individual tastes. Also, like any recipe that calls for fresh fruit, baking times and temps may need to be adjusted based on fruit size, ripeness, oven, and location. Made these at least a dozen times and never had the same cook time.
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First time I made these I followed the recipe. They were fantastic, albeit a bit too sweet. ...