Oatmeal Chocolate Chip Muffins Recipe

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Most Helpful Positive Review

Jan 22, 2004

These muffins were wonderful! They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, turned on the oven, and put liners in the muffin cups. They were absolutely wonderful and yummy. I will use this recipe many more times. Everyone LOVES them! Very moist and delicious! I freeze them and keep them around! Usually I double the recipe, cut the oil in half, and use half whole wheat flour and half white flour, which really adds some flavor to the muffins.

—TwoDCsPlus1

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Most Helpful Critical Review

Feb 27, 2009

Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. Tomorrow's treat was to be these muffins. I omitted the nuts (known nut allergy in the group) and substituted some butterscotch chips along with mini chocolate chips. I found these difficult to get out of the tins, as the topping wanted to adhere itself and then broke apart in places as I tried to release them. As for taste, if it wasn't for the chocolate and butterscotch chips there wouldn't be much flavor at all (maybe I should have added vanilla) and what flavor there was seemed to have an almost starchy/acrid taste (maybe too much baking powder and salt?). There was no way I would send these with hubs--if I'm not proud of what I make or want to eat it myself it's not good enough for anyone else. I hate to waste food or my time, but knowing hubs and I wouldn't eat them either, they went into the garbage.

—naples34102

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447 Ratings

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Jan 22, 2004

These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to melt the chocolate chips makes it even better the next day. Mini-chocolate chips might have worked better.It also feels good to have the good-for-you oatmeal in there. Next time, I would use apple sauce instead of oil to make it healthier. **** also added 1tsp vanilla!!! **** i think that helped a lot.

—beanbee

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Apr 14, 2003

i made these according to the directions, and soaked the oatmeal first, but the muffins still turned out very dry. they had a good taste, but too dry a texture. if i made again i would definitely use mini chocolate chips instead of regular size ones.

—DEBORAH

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Apr 14, 2003

These muffins were really good! I made some substitutions, because of food allergies: I used white spelt flour, rice milk, and left out the pecans. They were very moist, and easy to make. The kids loved them!

—SOPHIEM

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Apr 14, 2003

These turned out great, even though I had no chocolate chips to add. I added about 1/2 tsp. of cinnamon. Love the topping too!

—ANELSONCPA

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Apr 14, 2003

Super easy, and super fast, these yummy muffins are a treat. I don't think that waiting 15 minutes makes it an 'extra effort' recipe at all. Gives me time to make my tea and sip it.

—GLITZYSTAR

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Apr 14, 2003

I especially liked the crunchy top of these muffins. A winner!

—KERRI SKRUDLAND

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Nutrition

Calories
345 kcal
17%

Carbohydrates
38.7 g
12%

Cholesterol
20 mg
7%

Fat
20.4 g
31%

Fiber
2.7 g
11%

Protein
5.1 g
10%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Chocolate Chip Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 345
Calories from Fat: 184

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 4.2g 21 %
Cholesterol 20mg 7 %
Sodium 378mg 15 %
Potassium 182mg 5 %
Total Carbohydrates 38.7g 12 %
Dietary Fiber 2.7g 11 %
Protein 5.1g 10 %
Sugars 20.8g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 19 %
Iron 19 %
Thiamin 24 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 15 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.