Real butter is essential here. I prefer evaporated milk, and let the mixture come to a full boil before counting the time. And after I add creamy Skippy peanut butter, the vanilla, and the quick oatmeal, I return the pan to simmer and stir to let the peanut butter soak up the liquid for about 30 seconds before spooning it onto the waxed paper. I put one pan in the fridge to hurry it up and leave one pan out. I had misplaced my recipe and this looked closest to it. Thanks, Denise!
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Real butter is essential here. I prefer evaporated milk, and let the mixture come to a full...