This is a fantastic recipe without modifications! I've made a double batch twice in the past month, and both times they have disappeared very quickly. In some other no-bake oatmeal bars I've tried, the oats seem too hard, almost painful to chew; not so with this recipe, when prepared as instructed. The oats cook just enough to take the edge off but not get mushy. I simply doubled all the ingredients and used a jelly roll pan lined with that stuff that's parchment paper on one side and foil on the other, foil side down. After letting them sit in the fridge overnight, I pulled the whole slab out of the pan using the liner and let them sit for about 10 minutes to soften slightly. Then I used a pizza cutter to cut them into bars. Storing them in the fridge is a must, IMO; they get a little too soft and the butter starts to "leak" out of them at room temperature. I layered mine with waxed paper in a square plastic container and they kept quite well in the refrigerator. They make a nice snack and even a nice power breakfast treat if you're in a hurry. I will make these again and again; they would probably make great holiday gifts.
Was this review helpful?
1 user found this review helpful
This is a fantastic recipe without modifications! I've made a double batch twice in the past...