Amazing... So proof the yeast in warm water and sugar for 10 minutes, I put metal bowl from my
Kitchenaid in a warm oven with a damp dish cloth over it. Used about 3.5 cups of the flour and the other ingredients with the dough hook, then a few minutes of kneading by hand to make a nice smooth, soft dough. Back into the warm oven, in a well oiled bowl, covered with a damp dish cloth for an hour. Punch it down, cut it, and shape and form like you would for buns, into large golf ball buns, cover with damp dish towel. Let rise in warm top oven, while bottom oven with baking stone is preheating to 500 degrees, for 30 minutes. Roll double size balls as thin as possible, one or two at a time, wet hands, and place on hot stone for about 1 or two minutes per side.....
Was this review helpful?
2 users found this review helpful
Amazing... So proof the yeast in warm water and sugar for 10 minutes, I put metal bowl from my...