Great authentic taste! I didn't see the notes about using less flour until I started and noticed the dough was really dry. I added more water (about 1/3 c), and it was fine. This was my first time making naan, and although I made the dough by hand, I WILL USE MY MIXER next time to make the dough. Using a mixer to make the dough will take a lot of the work out of it. Other than that, it was pretty simple. I don't have a grill, so I did mine on the stove top in a non-stick skillet on medium-high heat. I didn't use any kind of cooking spray. I just plopped the rolled out dough into the hot pan. I noticed the thinner I rolled it, the more it puffed up. If you like your naan to "pocket", make it thinner. If you like it more "flatbread like", roll it thicker. I didn't have any ghee, so I used melted butter. It worked well, but the ghee will work better for next time. It was a fun, tasty project, and I will make it again!
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Great authentic taste! I didn't see the notes about using less flour until I started and...