The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2012
I didn't have a grill per se. BUT I did have a George Foreman grill. I used that to grill the naan. I generously buttered both sides of the grill and put the lid down on the naan and left it for about 2 to 2:25 minutes. They came out perfect and will definitely do this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2012
Good. Makes lots but good for later too. When its time to cook extra person comes in handy. They cook fast and you need someone flattening next one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2012
I've made this twice. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2012
Great recipe. It didn't quite taste authentic, to remedy this I substituted plain yogurt in place of the milk, and added 1 tbsp. Also you have to roll this out super super thin and you'll get those nice bubbly spots, and I have used a preheated cookie sheet that I heated to 450, and I've also cooked them in an iron skillet on the stovetop (not fried).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2012
Excellent!!!! Thank you so much mic 4 the recipe, although i did proof the yeast adding sugar to escalate the rise! There is nothing more delicious and comforting than a good indian meal- thank you so much i will make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
I was quite impressed when I made these - they were lighter inside than they looked. I forgot to add the baking soda, but I will next time and see how they improve. I used 3 1/2 cups of flour and it was more than enough for 4. I also used the dough cycle on the bread maker for the first rising. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2012
I made this bread last night for my husband & I, if it tells you anything it's almost gone today! I added 1/2 tsp of baking powder. I tried cooking it on the stove and didn't like the results. So I cooked it at 500 f. in the oven and it bubbled up beautifully and made wonderful little naans, MUCH better than on the stove. I will definitely be making these again.
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Cooking Level: Expert

Home Town: Rosepine, Louisiana, USA
Living In: Del Rio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 19, 2012
This was great!!! I did it in my bread machine on the 'dough cycle', rolled into balls and let rise under a towel 30 minutes. As per some suggestions I added 1/2 tsp of baking soda to help the dough bubble when cooking; substituted the milk for greek yogurt and reduced the flour to 3.5 cups for using the bread machine. Then rolled into oblong shapes (see my pictures). We grilled it on LOW direct heat on the BBQ (propane). I did start them on indirect heat for my sample but it not bubble at all and dried out. I probably did about 3 mintues per side and sprinked with seasalt as they came off the grill. Kept them warm in a large foil pouch (vented) while the chicken finished. We wound up handing some over the fence to curious neighbors because it smelled like heaven!! A new family favorite!
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Photo by Carrie

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2012
Turned out great! I did add the 1/2 tsp baking soda as recommended by another reviewer and I used a grill pan on a gas stove and used minimum heat. Very yummy and the entire family loved it. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2012
I decided to make this instead of going to the store to buy pita bread since I had all the ingredients at home. This was so good & easy to make. I served it along w/chicken kabobs, basmati rice, greek salad & tzatziki sauce...my family LOVE IT! Thank you, Mic.
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Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Lakewood, California, USA

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