Reviewer:

Reviewed: Apr. 29, 2013

I eat this every morning! It is great with cashews, dried apples, cornflakes (the original kind) and freeze fried strawberries!

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Reviewer:

Ibbaking

Reviewed: Mar. 19, 2013

Love this! So simple and delicious! I followed the recipe exactly and loved it. I love how it's so versatile.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Feb. 19, 2013

I am so excited about this recipe! Like another reviewer, we eat this cooked and LOVE it! My friend told me it was as good as a local restaurant's. This is a special breakfast treat for our family and it is also good layered into a parfait with yogurt and berries! THANK YOU for sharing!

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Reviewer:

ritarose

Home Town: Billings, Montana, USA

Reviewed: Feb. 16, 2013

Very good and healthy. Thanks for the awesome recipe!

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Reviewer:

CHRISTIANHOME1

Reviewed: Jan. 13, 2013

This recipe is a really great for mornings. keeps you satisfied for many hours. If you want to check out more truly life changing but delicious recipes go to my friend's website and get inspired :)! This site is dedicated everyone(including myself)to suffer from diabetes but still want a enjoyable lifestyle. Best luck everyone! http://895c26e6xo06wv89pvh3v02sbc.hop.clickbank.net/tid=CUREDIABETESNATURALLY

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Reviewer:

Jane C

Reviewed: Dec. 22, 2012

This is a healthy great tasting Muesli recipe. It's wonderful to have something healthy on hand if you have to be at work early in the mornings.

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Reviewer:

steph

Reviewed: Nov. 11, 2012

I love this recipe. I omit the sugar and add 1/2 cup chocolate chips instead. And I change up the fruit and nuts according to what I have on hand.

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Reviewer:

christy

Reviewed: Nov. 4, 2012

I love this recipe! I put 1/2 to 3/4 cups of this in a pint jar and add soy or almond milk to the bottom oc the lid. I shake it up and put it in the refrigerator overnight. I then take it to work and microwave for 1 1/2 minutes. For a fall treat, add puréed pumpkin and pumpkin pie spice. Yummmmmy!

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Reviewer:

Pam

Reviewed: Oct. 19, 2012

Wow! This was fantastic! No more pre-packaged oatmeal for me. I added cranberries to the mix. I added brown sugar to each serving after cooking just to taste. A couple spoonfuls of plain yogurt made it creamy. So good! Will be looking for more yummy things to make from muesli.

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