Reviewed: May 27, 2012

These cookies deserve to be 5 star, i add a little bit more cinnamon to the dough just for fun, and either way, my friends beg for more! this is the best and most used recipie out of all.

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Reviewer:

cocobaker

Reviewed: May 23, 2012

amazing cookies! Never made snickerdooles before but these were great! I did as others suggested and removed them at 8 min and took them off the pans right away and put them on a cooling rack. Will be adding to my recipe box to make again! Also, I did as another reviewer suggested and put the cinnamon/sugar in a zip lock bag and put the cookie dough in one at a time, worked awesome.

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Reviewer:

EMorgan

Reviewed: May 23, 2012

Yum! I decided I wanted to make cookies at 2am while home from college, and this was the recipe I decided on, because we had no chocolate chips, and my school's snickerdoodles are gross =P Well anyways, I should have halved this recipe, because it makes a ton! I made 2 dozen of the cookies (one 12-sheet at a time) and decided to ball, dip, and freeze the rest because there was only 2 other people awake at the time! But these are really good, we keep cream of tartar on hand just to make snickerdoodles. I also needed more of the cinnamon-sugar to dip in. While some reviewers said bake exactly 8 minutes, that was a little underdone for the second batch, the first batch where I pulled them out when the tops had been cracked for a minute or so was the best, but I forgot to time it.

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Reviewer:

Bry93

Cooking Level: Intermediate

Reviewed: May 15, 2012

These taste so good however if you use about 2 tablespoons of dough and only cook for 8 minutes they dont get done enough. Just cooked a little longer and they were AMAZING!!!

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JohnnysAngel420

Reviewed: May 15, 2012

i used vietnamese cinnamon. it makes them taste better :)

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Reviewer:

tedsbaby

Cooking Level: Professional

Home Town: Somers Point, New Jersey, USA

Living In: Franklin, Indiana, USA

Reviewed: May 14, 2012

These cookies are FANTASTIC! I bake cookies ALOT and these are my new favorite. I followed the recipe exactly and they came out perfectly - chewy in the middle and just a tiny crispness around the edges. I also found a great way to keep my hands clean. I put the cinnamon sugar into a small bowl. Then I used my medium sized Pampered Chef cookie scoop to scoop up the ball of dough and then dropped it into the bowl. I used a large spoon to scoop up some cinnamon sugar and pour over the cookie dough ball. Once the cookie was coated, I slid a fork under the cookie ball, tapped off the excess cinnamon sugar mixture and slid it off onto the parchment paper. Perfect! No sticky mess :) I will definitely be making these again and again!

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Reviewer:

blondie0824

Reviewed: May 13, 2012

made these today and they were a hit! everyone loved them, even my son who's a very picky eater (yes, even when it comes to sweets). only change i made was to use all butter.

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Reviewer:

mousiemomma

Cooking Level: Intermediate

Reviewed: May 12, 2012

I liked these a lot. I tried making Snickerdoodles when I was a kid, but they were a little too tricky. To avoid getting those HORRID cream of tartar lumps in the cookies, I subbed 2 tsp of baking powder and 1 tbsp white vinegar. Skipped the cream of tartar altogether. They came out REALLY good. Bake the cookies for just about 8 mins on 350 degrees. When the cookies settle, they are best with a softer middle. Thanks so much to all of the people who left notes on here. I used the tips and was very successful because of fellow reviewers.

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Reviewer:

Lifelove

Reviewed: May 9, 2012

Pretty good. Still looking for that perfect Snickerdoodle from my childhood. Wish I had my mom's old recipe book. Don't know what happened to it.:(

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Reviewer:

Vicki

Reviewed: May 8, 2012

I made these around the holidays and my husband's coworkers are still asking for more! The first time I made them they were perfect, the second and third times they fell a little flat, but last time they were, once again, perfect. I'm not sure what I did differently, but even when they fall they're delicious!

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