Having made this many many times cause my mother loves it so much, I have a few suggestions for those who aren't quite experts in the kitchen like me. I do agree w someone's suggestion of 1cup white sugar, 1 cup packed brown sugar. 2 cups is more than enough. Also I wring out most of the liquid from the zucchini. Note that i said most, not all. You don't want the bread completely dry. The liquid from the zucchini adds to the moistness. If you have more than 2 cups of zucchini, add it. I've added 4 cups at the most and it still came out delicious and I don't even like zucchini. Also, when mixing, I use an electric mixer. Don't overmix! The best breads I've made, I just mixed enough to incorporate the ingredients. Hope this helps. Enjoy!
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Having made this many many times cause my mother loves it so much, I have a few suggestions...