I followed the review by MommyFromSeattle and replaced 1 cup of white sugar with brown sugar, used 3-4 cups zucchini, and baked under 60 mins. And I liked it. But I think I might keep tweaking this to make it perfect. I used a 8.5 X 4.5 loaf pan and the inside was quite wet inside after 50 minutes. I think it could've used the standard 60 mins. Also I would've used TWICE as much nuts, easily. But I like my nuts. If I choose to do the crumb topping (in other reviews) it might not need the extra nuts, but as is, it could use something. Finally, the comments that the cinnamon overpowers the zucchini.. that might be true if you do less zucchini, but with the 3-4 cups, you might want to up the cinnamon also.
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I followed the review by MommyFromSeattle and replaced 1 cup of white sugar with brown sugar,...