Reviewed: May 27, 2012

Just made this up and it tasted GREAT!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSITAFARRIS

Reviewed: May 27, 2012

Worked very well for me. My changes: 1) 4 c coarse(Cuisinart) grated zucchini (1 extra large zucchini) , 2) 1 c brown sugar Splenda blend + 3/4 c white sugar, 3) 1/2 c oil (more zucchini keeps it moist) 4) Used 4 "mini" loaf pans (Chicago Metallics) sprayed with misto oil spray. 5) Baked 65 minutes (because of more zucchini) After cooling for 15 minutes, these slipped out of the pans so easily. Very moist, and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Living In: Houston, Texas, USA

Reviewed: May 26, 2012

super easy and yummy. I make in my bread maker by cutting the recipe in two-thirds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stick

Cooking Level: Intermediate

Home Town: Midlothian, Virginia, USA

Reviewed: May 25, 2012

Very good! I coated the pans with cinnamon and sugar : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne

Cooking Level: Intermediate

Reviewed: May 25, 2012

This bread is super dense and cinnamony which I like, but I agree with other reviewers that it definitely needs more grated zucchini. I also substituted coconut oil and will probably continue to do so in future as it is a healthier oil that meshes well with the other flavors in the bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIOCHANLEAT82

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Issaquah, Washington, USA

Reviewed: May 25, 2012

OMG, this is so good. Easy to make. Love it and will absolutely be keeping this recipe to make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deannad07

Reviewed: May 22, 2012

Followed the recipe exactly! Love this bread, thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

Reviewed: May 22, 2012

Very good bread. Made it for a dessert when my friends came over. Everyone enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erika

Home Town: Mineral City, Ohio, USA

Reviewed: May 20, 2012

Such a wonderful recipe! I made it for a friend for Christmas, and he said it tied with his great grandmother's recipe for best ever! It almost tastes like banana bread, and is very, very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Reviewed: May 18, 2012

Easy to modify: I use 1/2 whole wheat and 1/2 regular flour; Use 1/2 cup oil or butter and 1/2 applesauce to reduce fat. Add 1/4 cup nonfat sour cream to make it extra moist. Add 1/4 - 1/2 more zucchini. Everyone in the famil loves this bread. Can make with or without nuts.

Was this review helpful? [ YES ]
3 users found this review helpful