This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Healthier Mom's Zucchini Bread
Zucchini Bread IV
Chocolate Chip Orange Zucchini Bread
Sophie's Zucchini Bread
Zucchini Bread V
more »
Top Related Articles
Zucchini and Summer Squash
From Farm to Table: Farmers' Markets
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Irish Bread
Baking Questions: Bread and Yeast
Homemade is Money Saved: Bread
Bread Machine Baking: Tips for Experimenting
Related Collections
Fundraising: Bake Sale
Parve Bread
Breakfast Bread
Fundraising Favorites
Hall of Fame - 2009

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mom's Zucchini Bread

By: v monte

"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

Rate/Review | Read Reviews (3,552)

Watch this Recipe

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 loaves

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Directions

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.