Hubby and I travel frequently, several times a month, which means we eat out frequently as well. We've both had our share of Molten Lava Cakes in fine restaurants all over the country. And so you understand the significance then, when hubby said these were as fine as we've had anywhere. But you do get out of these what you put into them, so use good quality chocolate, not chocolate chips--I used Scharffen Berger. Chocolatey rich and delicious, perfectly moist and cakey on the outside, gooey and "molten" on the inside. I made these in 6 oz. buttered ramekins and served with homemade raspberry sauce. A definite make again. BIG pay off for very little effort!
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Hubby and I travel frequently, several times a month, which means we eat out frequently as...