The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
This is an excellent cookie. I made a few changes but followed the basic recipe. I used 1/4c Shortening 1/2c butter. I only used brown sugar(it will make any cookie moist) and I decreased the baking soda to 1 tsp. Lastly I didn't have ground ginger so I used 1tbs pumpkin spice. LOVED THEM, I will make this ASAP!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2012
These were great cookies! I added a 1/2 tsp nutmeg into the mix for a little more spice. The cookies were originally chewy but quickly became hard after I put them in a cookie jar. However, then they become ginger snaps and are fantastic with milk! This was a great, easy recipe that I'll be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
These have become my favorite cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mandieluck
Reviewed: Feb. 19, 2012
Made several dozen of these cookies during holiday season. The teens, the mailman and the hubby devoured them...saying they were the best cookies they had in quite some time. The ginger is definitely the key to this fabulous chewy cookie!
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Photo by mandieluck

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2012
These cookies taste sooo delicious.. But mine turned out really flat. I thought I did everything right... Except I made them a little bigger than "walnut-sized." Oops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2012
Delicious & chewy! Very easy to make. My kids, who were initially afraid of a cookie featuring molasses, instructed me to put the recipe in the good recipes box. An instant hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
No. I didn't like these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
My great-grandma used to make these when I was little and I've been searching for a recipe that tasted similar to hers. I took others advice and doubled spices, used real butter, and half brown sugar. These were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2012
I made five batches of these for Christmas 2011. They were delicious! They kind of have a Gingerbread-y taste and smell, but are better than actual ginger bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2012
These turned out perfectly!! I got my family hooked on them so i make them pretty often now. Best cookie recipe ive found on this site!
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Photo by phantomphan

Cooking Level: Intermediate

Home Town: Temple City, California, USA
Living In: Overton, Nevada, USA

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