Molasses Bran Muffins Recipe
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Molasses Bran Muffins

By: Mindy 
"This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (55)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups skim milk
  • 1/2 cup molasses
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 2 cups bran flakes cereal
  • 1/2 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a medium bowl, sift together flour, baking soda, and salt.
  3. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  4. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2006 by JENNMOM   view full review
I figured out how to make these the best bran muffins ever! The trick is to use fancy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2008 by Baricat   view full review
Lovely, earthy flavor to these muffins, due to the molasses. This recipe is less sweet than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious bran muffin recipe! This a a great way to use up the last of the All-Bran cereal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by jlscharp   view full review
This was a very easy bran muffin recipe. It was moist and full of flavor. I did 1/4 cup each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2008 by Michelle   view full review
These were yummy. I added 1/2 t cinnamon and vanilla. Also, to make them healthier, I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by Amy   view full review
For people with anemia, this is a great recipe. Blackstrap molasses is the only molasses that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2007 by Gigi   view full review
This recipe makes excellent muffins. I've made them with coconut added as well. However, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Cooky McGee   view full review
Pretty good! I used whole wheat flour and substituted apple sauce for the oil just for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by Darla   view full review
I LOVED this recipe! The muffins are so moist and delicious, you'd never even guess they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2004 by AMTREBLETROUBLE   view full review
I took these muffins to a party and they were a big hit. They are so healthy, but they taste...

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