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Mock Chicken Legs

By: SALLYCOOKS

"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay
	Annex Theater Champagne Cocktail

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 pound ground pork
1 pound ground veal
1 teaspoon salt
1/8 teaspoon paprika
1 tablespoon chopped green bell pepper
1/4 cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

Directions

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.