Minty Mango Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2009
This was really good. Definitely make it the night before because it is much better after it sits. The only change I made was to use lemon juice instead of lime because I'm allergic to limes. We used some of the leftovers in a spinach salad with feta - very tasty! Thanks Diane
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Photo by Snoochee

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Aug. 3, 2012
I did not enjoy the flavor of this. We actually had quite a bit leftover because no one really cared for it. I wouldn't make again.
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Photo by April Ard Louviere

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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