Reviewed: Dec. 19, 2011

I tried this but I added a tablespoon of cold butter and because I thought the dough was a bit stiff when it was mixing, I added another tablespoon of milk, and used bread flour in place of all purpose. It turned out so good! I will be using this one again!

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Reviewer:

mgebers

Cooking Level: Intermediate

Home Town: Ansonia, Ohio, USA

Living In: West Manchester, Ohio, USA

Reviewed: Sep. 5, 2011

This bread machine recipe is a flop, litterally the bread fell flat.

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Reviewer:

cowlady

Reviewed: Aug. 10, 2011

I love this recipe. I am allergic to milk so I used soy as the person below recommended. Great, I didn't have regular yeast so I used quick rise and added another 1/2 tsp. Just great, everyone in the family loved it and two loves where gone in a day.

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Reviewer:

jordansmith

Reviewed: Mar. 10, 2011

It was really good even next day it was still good.

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Reviewer:

Nusha

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Jan. 29, 2011

yummyyyyyy...I used the dough setting on my breadmaker and baked in oven. Used half milk and half and half. Also one tblsp olive oil. So good!

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Reviewer:

evie

Reviewed: Jan. 11, 2011

Very good -- a bit sweet for me, but my husband doesn't think so. I used bread flour and added a bit more milk, as did many others. I'll make this again. ****************************************** Makes GREAT toast! (1/12/11)

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Reviewer:

Dmseck

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Dec. 18, 2010

First bread machine recipe, ate half a loaf! So delicious and moist. I will be trying this again with bread flour to try to get a better rise, but either way I am hooked on this simple and tasty recipe!

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Reviewer:

FL_NJ_Gourmand

Cooking Level: Expert

Home Town: Nutley, New Jersey, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Nov. 21, 2010

This is definitely my go to bread recipe. However, I like the texture when I use bread flour instead of all purpose. I also need to add a bit of olive oil in the machine once the ball starts forming.

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Reviewer:

Carly Murphy

Cooking Level: Expert

Reviewed: Oct. 22, 2010

I've been making this consistently for over a year. It is by far the best bread to come out of my bread machine! No changes to recipe. Works at high-alt.

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Reviewer:

Michele

Reviewed: Aug. 26, 2010

Delicious, soft and light. I made it with 1 1/2 cups skim milk (I've made variations before & have always had more liquid than what's suggested), and followed other ingredients as written. Cooked on regular 1 1/2 lb setting. My machine recommends liquids then flour then yeast, and came out perfect!

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