Milk Bread Recipe
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Milk Bread

By: Fran Stinson 
"Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups milk
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 0.6g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by PamMar   view full review
I made two of these breads. One with 2% milk and one with soy milk, since one family member...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2007 by Krysten   view full review
The bread is very good. I made a loaf of white bread last night and wanted to try something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2003 by NAPALOUSA   view full review
Absolutely wonderful. Quick and easy bread that is tasty and great to toast.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by Eddie   view full review
The Recipe seems so easy, but i am having problems with this recipe. I tried it more than 3X...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2006 by opal~/~dragonfly (dana)   view full review
Nice, basic white bread. A great way to use up some milk.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by WEENZ   view full review
The preparation for this recipe is SO easy! I found the bread a bit "coarse" inside and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2009 by jtu55   view full review
I really liked this bread. It is extremely easy to make. It reminded me of the bread you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2007 by Angie   view full review
My family loved this bread. The milk really gives it a great flavor. I've got my second loaf...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2004 by MACKALLEN   view full review
I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by ENO   view full review
Very easy and it taste great. A good flavor for soft pretzels.

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